We ended up making two slightly different versions using Flatout‘s Light Original Flatbreads.
FLATOUT Flatbread is Whole Grain Council approved, comes in three different shapes and sizes, and. These wraps, made using Flatout Flatbreads, are one of those recipes. Peel the banana and set it along the shorter edge of the flatbread. you can imagine, FLATOUT can be a healthy part of it. Add the nut butter and spread it so that covers the surface of the flatbread. It wont cover the entire surface of the flatbread. Ingredients: water, whole wheat flour, oat fibre, wheat gluten, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of: wheat protein isolate, maltitol, soybean oil, sodium acid pyrophosphate, yeast, potassium sorbate and sodium propionate (preservatives), sodium bicarbonate, fumaric acid salt, cellulose gum, guar gum, xanthan gum, annatto extract (colour), soy flour. Use a butter knife to distribute the chocolate hazelnut spread in a thin layer. Traditional flatbread contains 180 calories per. It is best to store in the freezer for extended product life. 50 fewer calories than traditional flatbreads (light flatbread contains 90 calories per flatbread. After thawing, they stay fresh for 14 days at room temperature. ***Storage Information*** Flatout Flatbreads are shipped frozen. /rebates/2fproducts2f315252-315252-flatout-flatbread-healthy-grain-wraps-mini-harvest-wheat-5-ct-5-0-oz&. Use it as a wrap, toast it for dipping, or top it with your favourite ingredients for a quick and easy pizza! Excellent source of ALA omega 3 (Contains 415 mg ALA, which is 25 of the 1.6 g daily value for ALA). It contains only 90 Calories, 6g net carbs and no sugar! Even better, each flatbread offers 35% of daily recommended intake of fibre. Flatout flatbread is made with 100% stone ground whole wheat.